I'm a big believer in simple food made with quality ingredients (which is why I can't stand Masterchef!) I hate fancy for fancy's sake. Keep it simple stupid! There used to be a place down the road from me in Ascot Vale that knew how to make a burger. Quality beef from the butcher a few doors up. Organic sourdough rolls from the bakery opposite. Quality cheese and homemade tomato relish. It was a delight. The best part was the bun remained intact right until the last mouthful. No meat juices dripping off your elbows and sauce down the front of your shirt. It was a work of art! The thing is, why was I so impressed? Making a good burger is as easy as getting drunk at a wine tasting but why can so few people do it? I guess it's one of life's eternal mysteries. But as my father always said, " If you want something done properly, do it yourself"
P.S if you have a favourite Melbourne fish and chip shop burger haunt then let me know. I'm sure there are still some I haven't tried!

